Caramel Corn - cooking recipe

Ingredients

2 qt. popped corn
peanuts (optional)
1/2 c. brown sugar
2 Tbsp. corn syrup
1/4 tsp. salt
2 1/4 tsp. molasses
1/4 c. butter
1/4 tsp. baking soda

Preparation

Bring everything (but baking soda) to a boil.
Remove from heat and add baking soda.
Stir until creamy.
Pour over popped corn.
Spread in greased pans.
Bake at 250\u00b0 for 30 minutes, stirring every 10 minutes.