Cousin Jean'S Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1-1/2 c. sugar
2 eggs, lightly beaten
2-1/2 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Mix butter, shortening, sugar, and eggs.
Gradually add flour, cream of tartar, baking soda, and salt.
Roll into 1-1/2 inch balls.
Mix cinnamon and sugar.
Roll balls in mixture.
Bake at 350 for 8-10 minutes.