Coconut Coffeecake(In Honor Of Lottie Direct) - cooking recipe

Ingredients

1 pkg. (18.5 oz.; 2 layer size) yellow cake mix
1 (11 oz.) can condensed Cheddar cheese soup
1/2 c. water
2 eggs
1 Tbsp. grated lemon rind
1 1/2 c. flaked coconut or shredded (if prefer)
1/2 c. crushed pineapple, drained
1/2 c. chopped walnuts
3 Tbsp. butter or margarine, softened
1/2 c. unsifted all-purpose flour
1/4 c. packed light brown sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan.
In a large electric-mixer bowl, combine cake mix, soup, water, eggs and lemon rind.
Beat until blended, following package directions.
Stir in 1 cup of the coconut, the pineapple and the walnuts.
Spread batter evenly in pan.