Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 c. Cheddar cheese, grated
1 stick butter
1/2 c. sour cream
1/2 c. chopped onion
1 can cream of chicken soup
salt
pepper
2 c. cornflakes, crushed

Preparation

Place hash browns in 13 x 9-inch baking dish.
Mix with cheese, sour cream and onion.
Cut butter into small chunks and dot evenly over all.
Top with 2 cups crushed cornflakes.
Bake in oven at 350\u00b0 for 45 minutes.
Serves 8.