Hash Brown Casserole - cooking recipe

Ingredients

32 oz. hash brown potatoes
1 stick melted butter
1 can cream of mushroom soup
8 oz. sharp Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
1 can cream of chicken soup
1/2 c. onion, chopped fine

Preparation

Mix all ingredients well and pour into large casserole dish.