Grapefruit Pie - cooking recipe

Ingredients

1 1/2 c. water
2 Tbsp. cornstarch
2 grapefruit
1/2 pt. whipping cream or Cool Whip
1 baked pie shell
3/4 c. sugar
3 oz. pkg. wild strawberry Jell-O

Preparation

Boil together sugar, cornstarch and water until clear and starts to thicken.
Take off stove and add Jell-O.
Stir until dissolved.
Cool about 5 minutes.
Pour 1/2 mixture in baked pie shell; layer grapefruit sections that have the thin lining removed.
Add the rest of glaze and add another layer of grapefruit.
Cool rest of the way in refrigerator; cover with whipped cream or Cool Whip.