Sausage-Rice Casserole - cooking recipe

Ingredients

2 lb. pork sausage
1 medium chopped onion
1 medium chopped green pepper
1 c. chopped celery
1 c. uncooked long grain rice
1/2 c. toasted slivered almonds
2 envelopes instant chicken noodle soup
1 (8 oz.) can water chestnuts, drained and chopped
2 1/2 c. water

Preparation

Cook sausage in a large skillet until browned, stirring to crumble meat.
Drain off drippings.
Remove from heat.
Stir in next 7 ingredients.
Place in a greased 13 x 9 x 2-inch baking dish; pour water over top.
Cover and bake at 350\u00b0 for 1 hour.