Berry Cobbler - cooking recipe

Ingredients

3 c. berries
1 c. sugar
1 c. water
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter or margarine
1/2 c. sugar
1 egg (optional)
1/2 tsp. vanilla
1/2 c. milk
1/4 c. sugar

Preparation

Make a syrup with 1 cup sugar and water by heating to a boil. Sift together flour, baking powder and salt.
Cream butter, 1/2 cup sugar and vanilla.
Add beaten egg and beat until smooth.
Add dry ingredients and milk.
Beat until smooth.
Turn batter into 10 x 6-inch baking dish.
Put berries over batter and sprinkle with 1/4 cup sugar.
Pour syrup over fruit and batter.
Bake in moderate (350\u00b0) oven 45 minutes.
There will be a cake layer on top with fruit at the bottom.
We usually double the recipe.
Also good with fresh peaches or canned cherries.