Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding (instant)
1 (16 oz.) can crushed pineapple
1/2 c. pecans
1 c. small marshmallows
1 (8 oz.) carton Cool Whip

Preparation

Mix pudding and pineapple (juice and all).
Add nuts and marshmallows; fold in Cool Whip.
Let set in refrigerator for a few hours before serving.