Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium cucumbers
8 large onions
1/2 c. salt
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
2 tsp. celery seed
1 tsp. turmeric

Preparation

Wash and remove ends of cucumbers; slice with skins on.
Peel and slice onions.
Layer cucumbers, onions and salt; let stand 3 hours in refrigerator.
Combine all other ingredients and bring to a boil; add well rinsed and drained cucumbers and onions.
Bring to a boil.
Pack in jars and seal.
Makes approximately 12 pints.