Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh, clean broccoli, uncooked
1 small red onion, finely chopped
12 oz. crisp-cooked bacon, crumbled
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/4 c. sugar
4 Tbsp. red wine vinegar

Preparation

Cut broccoli into bite-sized pieces.
Add the crumbled bacon and onion.
Mix mayonnaise, sugar and vinegar together.
Blend well, then toss lightly with the broccoli-bacon mix.
Make sure all surfaces are covered.
Add cheese and toss again.
Chill before serving.
Serves 6.