Apple Dumplings - cooking recipe

Ingredients

5 large apples
1 can biscuits (10)
1 1/2 c. sugar
1 1/2 c. water
1 tsp. vanilla
1 1/2 sticks margarine
ground cinnamon

Preparation

Peel and quarter the apples.
Roll the biscuits, one at a time, and cut in half. Roll biscuits around quarter of apple. Place in sheet cake pan.
This will make 20 dumplings.
Mix the sugar, water and vanilla.
Let melt on warm burner and pour over apples.
Melt the margarine and pour over the apples.
Sprinkle with cinnamon. Bake 1 hour at 350\u00b0.
Good served hot with vanilla ice cream.