Green Pepper Jelly - cooking recipe

Ingredients

3 c. chopped green peppers
1/4 c. hot red pepper or 2 Tbsp. crushed red pepper
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
1 c. shredded sharp process American cheese

Preparation

Blend peppers and vinegar in blender, one cup at a time.
Put sugar in large pot.
Add vinegar and pepper.
Boil 2 or 3 minutes. Add Certo and coloring.
Stir 3 minutes after it comes to a boil. Skim off foam.
Pour in jars.
Cover with wax.
You can make it red by using sweet red peppers and red coloring.
Makes 6 jars or 2 small jars.