8 Layer Salad - cooking recipe

Ingredients

1/2 head lettuce
1 small sweet onion, sliced thin
1 green pepper
3 celery stalks, cut small
1 pkg. frozen peas, cooked, drained and cooled (10 oz. size)
1/2 pt. Hellmann's mayonnaise (spread on)
5 or 6 oz. Cheddar cheese, shredded
1/2 lb. bacon, cooked crisp, drained and broken up fine

Preparation

Layer each ingredient in order listed.
Do not stir.
Let stand overnight.
Cover with foil.
Put ingredients in a large bowl or pan.