Martini Chicken - cooking recipe

Ingredients

1 chicken (about 2 1/2 lb.), cut up
1 tsp. salt (optional)
1/4 tsp. pepper
1/2 c. salad oil
1/2 c. gin
2 Tbsp. dry Vermouth
2 Tbsp. lemon juice
1 clove garlic, crushed

Preparation

Season chicken pieces with
salt
and pepper.
Place in baking dish.
Combine
remaining
ingredients.
Marinate
1/2 hour or longer, turning once
or
twice.
Cook
on grill, skin side down. Grill 10 minutes, basting with marinade.
Grill 25 to 30 minutes or until
chicken
pieces are tender and well browned.