Chicken Cordon Bleu - cooking recipe

Ingredients

6 fillets chicken breasts
6 slices cooked ham
6 slices Swiss cheese
1 can mushroom soup
1 c. sour cream

Preparation

Pound chicken to 1/4-inch thickness.
Place 1 stick ham and 1 slice of cheese on each fillet.
Roll up.
Secure with toothpicks and dredge in flour.
Arrange in greased baking dish.
Mix soup and sour cream together and pour over chicken.
Bake at 350\u00b0 for about 1 hour or until done.