Harold'S Monday Night Clam Chowder - cooking recipe

Ingredients

1/2 lb. bacon, chopped and fried
4 medium potatoes, chopped and browned
3 large stalks celery, chopped
1 large onion, chopped
1 bell pepper, chopped
3 carrots, chopped
1 Tbsp. Italian seasoning
2 medium cans stewed tomatoes
1 can snappy tomato juice
2 cans whole clams and juice
steak sauce
milk

Preparation

Fry bacon and remove from pan.
Saute next 5 ingredients in renderings.
Add remaining ingredients and simmer on low for at least 2 hours.
Steak sauce or milk may be added before serving.