Pepper Relish - cooking recipe

Ingredients

4 c. chopped onions
6 green peppers
6 yellow peppers
6 red peppers
4 stalks celery
1/2 c. salt
6 c. sugar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water
1 Tbsp. celery seed

Preparation

Chop vegetables.
Sprinkle with salt.
Let stand overnight. Rinse and drain.
Combine remaining ingredients.
Pour over vegetable mixture.
Heat to boiling and simmer 3 minutes.
Pour into hot jars and seal.