Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 pkg. corn muffin mix
1 (8 oz.) creamed corn
1 (8 oz.) whole corn
1 c. sour cream
1/2 c. butter
1 c. shredded Cheddar or Swiss cheese

Preparation

Combine all ingredients except cheese.
Pour into 9 x 9 x 2-inch pan.
Bake for 30 minutes at 350\u00b0.
Add cheese to top and bake 5 minutes longer or until set.