Breakfast(Sausage) - cooking recipe

Ingredients

6 eggs
1 c. milk
2 c. Cheddar cheese, shredded
1 lb. sausage
6 slices bread

Preparation

Brown sausage.\tTear bread into 9 x 13-inch pan.
Sprinkle sausage over bread.
Mix eggs and milk.
Beat and pour over bread and sausage.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.