Pineapple Gratin - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice (undrained)
1/3 c. sugar
3 Tbsp. all-purpose flour
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. round buttery cracker crumbs
2 Tbsp. butter or margarine, melted

Preparation

Drain pineapple, reserving 3 tablespoons of juice.
Combine reserved pineapple juice, sugar and flour.
Stir in juice, sugar and flour.
Stir in pineapple and cheese.
Spoon into a lightly greased, shallow 2-cup baking dish.
Combine cracker crumbs and butter; sprinkle evenly over pineapple mixture.
Bake at 350\u00b0 for 25 minutes or until bubbly.