Easy Strawberry Ice Cream - cooking recipe

Ingredients

1 pt. basket strawberries
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/4 c. lemon juice
1 c. (1/2 pt.) heavy cream

Preparation

Rinse and hull strawberries; slice berries in half.
In container of food processor, puree berries.
Set aside.
In a medium-size bowl, combine sweetened condensed milk and lemon juice.
Set aside 10 minutes to thicken.