Swiss Ham Ring - cooking recipe

Ingredients

1 c. broccoli (uncooked)
2 Tbsp. chopped onions
2 Tbsp. prepared mustard
2 Tbsp. oleo
1 tsp. lemon juice
3/4 c. Swiss cheese, grated
1 can Hormel ham, drained
1 can crescent dinner rolls
Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Cook and drain broccoli.
Mix in the onion, mustard, oleo, lemon juice and Swiss cheese.
Separate rolls into 8 triangles and place in a ring on a cookie sheet with the pointed ends of the rolls to the outside.
Place the broccoli mixture on the rolls.
Bring the ends of the rolls up over the mixture and tuck under.
Bake for 25 to 30 minutes or until brown.
Sprinkle with Parmesan cheese.