Halifax Pudding - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. butter
2 c. boiling water
1 c. flour
1 tsp. baking powder
1/2 c. white sugar
1/2 c. raisins
1/2 c. milk
1 tsp. vanilla

Preparation

In a saucepan, bring brown sugar, butter and boiling water to a boil again. Pour into a casserole dish.
Mix together the flour, baking powder, sugar, raisins, milk and vanilla.
Drop into the middle of the former mixture and bake at 350\u00b0 for about 1 hour. Serve with whipped cream or ice cream.
Makes its own sauce.