Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
4 eggs
2 tsp. cinnamon
1 1/2 c. Wesson oil
2 small jars strained carrots (baby food)
1 c. chopped nuts

Preparation

Mix all dry ingredients. Add oil. Stir well and add eggs. Add carrots and lastly the nuts. Grease and flour three 8 or 9-inch cake pans. Bake at 325\u00b0 to 350\u00b0 for about 40 minutes. (Batter may seem a little thin, but will be OK.)