Pork Chop Casserole - cooking recipe

Ingredients

5 pork chops
1 (1 lb. 4 oz.) can baked beans
1 tsp. Worcestershire sauce
1 c. chili sauce
1 Tbsp. brown sugar
green pepper rings

Preparation

Trim excessive fat from chops, render in frying pan.
Turn heat to medium-high and brown chops on both sides.
Season with salt and pepper and place in baking dish.
(Use a deep baking dish.)
To the baked beans, add chili sauce, brown sugar and Worcestershire sauce. Pour over chops and place green pepper rings over top.
Bake 1 hour, uncovered, at 350\u00b0.
Use a 3-quart casserole dish.