Lemon Pie - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. cornstarch or flour
1 1/2 c. water
3 beaten egg yolks
2 Tbsp. butter
1/3 c. lemon juice
2 tsp. grated rind

Preparation

Mix sugar, cornstarch and egg yolks in heavy saucepan.
Stir in water gradually.
Cook over low heat, stirring constantly until mixture thickens.
Grate the two lemons.
Stir in rind and juice. Add butter.
Cool and pour into cooked pie shell.
Cover with meringue.