$100.00 Fudge - cooking recipe

Ingredients

1/2 pound butter or margarine
1 pt. marshmallow cream
3 packages chocolate chips
2 tsp. vanilla
4 1/2 cups sugar
1 can Carnation milk

Preparation

Put butter or margarine, marshmallow cream, chocolate chips and vanilla into a large bowl; allow to come to room temperature. In a large pan combine sugar and milk. Bring to a boil stirring constantly and boil for 10 minutes. Add to the first mixture and blend well. Pour into a greased pan and refrigerate. Makes about three pounds.