Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter flavored Crisco
1 c. sugar
3 beaten eggs
3/4 c. milk
2 c. flour
2 tsp. baking powder
1 c. blueberries

Preparation

Cream shortening and sugar.
Beat eggs and milk together and add to shortening mixture.
Add dry ingredients and beat until well blended.
Gently fold in berries and bake in a greased pan until golden.