Asparagus Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen asparagus, thawed
1 (10 1/2 oz.) can condensed cream of celery soup
2 c. crushed saltine crackers
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. cubed American cheese
1 egg
1/2 c. slivered almonds

Preparation

Combine all ingredients in a large bowl.
Pour into lightly greased crock-pot.
Cover and cook on high, 35 to 40 minutes. After cooking, casserole may be held on low setting for up to 30 minutes before serving.
Serves 4 to 6.