Potato Pie - cooking recipe

Ingredients

2 lb. ground beef
3 c. mashed potatoes (real or instant)
1/2 lb. mild Cheddar cheese, shredded
1 can cream of mushroom soup
salt, pepper and garlic powder (season to taste)

Preparation

Prepare potatoes.
Cook and crumble meat; season to taste with salt, pepper and garlic powder.
Drain fat from meat.
Return meat to pan and add soup (don't add water).
Stir over medium heat; cook well.
In 2 1/2-quart casserole dish (ungreased), place a layer of potatoes.
Cover bottom.
Add a layer of meat and soup mixture.
Cover top with cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.