Robert Redford Cake - cooking recipe

Ingredients

1 c. unsifted flour
1/2 c. margarine (room temperature)
1 c. chopped pecans

Preparation

Mix flour, butter and pecans until crumbly.
Press onto bottom of greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.