Reconstruction Pumpkin Soup - cooking recipe

Ingredients

2 Tbsp. chopped onions
2 Tbsp. chopped green peppers
2 Tbsp. butter
2 c. milk
3/4 tsp. salt
pepper to taste
chopped parsley
1/8 tsp. Worcestershire sauce
1 c. cooked pumpkin puree

Preparation

Saute onions and green peppers in butter for 5 minutes.
Add milk, pumpkin, salt, pepper and Worcestershire sauce.
Cook in top of double boiler until very hot.
Garnish with parsley.