Red Velvet Cake - cooking recipe

Ingredients

1 c. Wesson oil
10 oz. red food coloring
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. buttermilk
2 c. flour

Preparation

Combine Wesson oil, food coloring and sugar.
Mix and add remaining ingredients.
Mix well and bake 30 minutes at 300\u00b0. Makes 2 layers.