Brownies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. brown sugar
3/4 c. Hershey's chocolate syrup
2 eggs, well beaten
1 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

In large bowl, blend butter or margarine, sugar and chocolate syrup.
Add eggs, well beaten.
Then add flour sifted with baking powder.
Blend with vanilla.
Bake in 8 x 10-inch pan at about 350\u00b0 until done.