Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 (No. 2) can pineapple chunks, drained
2 cans chunky fruit, drained
1 can mandarin oranges, drained
maraschino cherries (as many as you like)

Preparation

Mix together ingredients and put in refrigerator for several hours before serving.
This can be made the night before.
Just before serving, chop up 2 bananas and mix with other ingredients.