Never Fail Pie Crust - cooking recipe

Ingredients

1 lb. lard
1 tsp. baking powder
1 tsp. brown sugar
6 c. pastry flour
1 Tbsp. salt

Preparation

Cut lard with pastry blender.
Combine with other ingredients. Mix 1 egg and 1 tablespoon vinegar in 1 cup measure.
Fill to 1 cup level with cold water.
Mix into dry ingredients.
Knead only until smooth.