Mexican Roll-Up - cooking recipe

Ingredients

8 oz. sour cream
1/2 c. green pepper, chopped
1/2 c. chopped onion
8 oz. cream cheese
4 oz. chopped black olives
1 c. shredded Cheddar cheese
garlic salt to taste

Preparation

Combine all ingredients.
Mix well.
Spread on flour tortilla. Chill.
Cut in slices 1-inch thick.
Serve with picante sauce.