Divinity - cooking recipe

Ingredients

1 1/2 c. sugar
pinch of salt
1 tsp. vanilla
1/2 c. water
1 pt. jar Marshmallow Creme
1 c. pecans

Preparation

Boil sugar, water and salt to hard ball stage (250\u00b0), then add Marshmallow Creme to bowl.
Stir in hot syrup, leaving until soft, then drop in spoonfuls onto waxed paper.