Green Tomato Pickle Relish - cooking recipe

Ingredients

1 gal. green tomatoes
6 onions
1/4 c. salt
3 c. sugar
2 pods hot red pepper
1 Tbsp. ground mustard
3 pods red sweet pepper
4 to 5 Tbsp. mixed pickle spices

Preparation

Slice tomatoes and onions.
Chop up peppers.
Sprinkle with salt and let stand overnight; drain.
Boil the sugar and seasonings with vinegar approximately 5 minutes.
(Tie spices in a bag.)
Cool slightly.
Add tomatoes, etc., and simmer approximately 60 minutes until a syrup forms.
Pack in hot jars and seal.