Strawberry Nut Salad - cooking recipe

Ingredients

1 large pkg. Strawberry jell-o
2- (10-oz.) pkgs. frozen strawberries, thawed
3 bananas, mashed
1/2 pt. sour cream
1 c. boiling water
1 (15-oz.) can crushed pineapple, drained
1 c. chopped pecans

Preparation

In a large saucepan, combine gelatin with boiling water. Add strawberries, pineapple, bananas and nuts. Pour half the mixture into a 12 X 8 X 2 inch-baking dish. Refrigerate for 1 hr. or until firm. Spread with sour cream and spoon on the rest of gelatin mixture. Refrigerate. Cut into squares.