Brownies - cooking recipe

Ingredients

scant 1/2 c. cocoa
2/3 c. oil
2 c. sugar
4 eggs
1 tsp. baking powder
1 tsp. salt
1 1/2 c. plain flour
1 c. chopped pecans (optional)

Preparation

Combine in order as listed.
Bake at 350\u00b0 for 25 to 30 minutes in a greased and floured 9 x 13-inch pan.
Bake until a toothpick placed in the center of pan comes out clean.