Fruit 'N Yogurt Salad - cooking recipe

Ingredients

20 oz. can chunk pineapple, drain and reserve juice
11 oz. mandarin orange segments, drain and reserve juice
2 Tbsp. cornstarch
8 oz. plain yogurt
1 Tbsp. sugar
1 tsp. vanilla
1 c. seedless green grapes, halved
1 banana, sliced
1 apple, cored and sliced

Preparation

In small saucepan, combine pineapple liquid and mandarin orange liquid with cornstarch; mix well.
Cook over medium heat, stirring constantly until thickened.
Cool slightly.
In large bowl, combine yogurt, sugar and vanilla; mix well.
Stir in cooled mixture.
Stir in pineapple, mandarin oranges, grapes, banana and apple slices.
Spoon into serving bowl.
Cover; refrigerate about 4 hours or until completely chilled.
Makes 12 servings.