Chicken Pan Pie - cooking recipe

Ingredients

1 whole chicken
1 c. broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick margarine, melted
1 c. buttermilk
1/2 tsp. black pepper

Preparation

Cook 1 chicken until tender.
Save broth.
Bone and cut into small pieces.
Put in a 9 x 13-inch pan.
Mix 1 cup broth and one can cream of chicken soup.
Pour over chicken.
Mix 1 cup self-rising flour, 1 stick margarine (melted), 1/2 teaspoon pepper and 1 cup buttermilk.
Spoon on top of chicken.
Bake 30 minutes at 400\u00b0.