Fantasy Fudge - cooking recipe

Ingredients
    3 c. sugar
    3/4 c. Parkay margarine
    2/3 c. evaporated milk
    1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
    1 (7 oz.) jar Kraft Marshmallow Creme
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Stir together margarine, sugar and milk in saucepan; bring to a full boil, stirring constantly, for 5 minutes.
    Remove from heat. Pour in chocolate and stir until melted.
    Add other ingredients; stir until blended.
    Pour in a 9 x 9-inch pan.
    Cool and cut in squares.

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