Fantasy Fudge - cooking recipe
Ingredients
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3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla
Preparation
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Stir together margarine, sugar and milk in saucepan; bring to a full boil, stirring constantly, for 5 minutes.
Remove from heat. Pour in chocolate and stir until melted.
Add other ingredients; stir until blended.
Pour in a 9 x 9-inch pan.
Cool and cut in squares.
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