Pasta Con Piselli - cooking recipe

Ingredients

1 1/2 lb. bacon
1 large sweet onion, chopped
1 (15 1/2 oz.) can green peas
1 lb. ditalini, boiled and drained
Parmesan cheese, grated

Preparation

In large skillet fry bacon over medium heat until almost crisp.
Cut bacon into 2 inch pieces.
Add chopped onion to bacon and grease; cook until onion is tender.
Pour off about 1/3 of grease.
Mix in peas with juice.
Pour bacon mixture into large pot of cooked and drained ditalini.
Sprinkle with cheese.
Serve with tossed garden salad and crispy garlic bread; outrageous!