Mexican Scoop - cooking recipe

Ingredients

1 large carton sour cream
1 pkg. dried Ranch House dressing
Parmesan cheese
shredded Monterey Jack cheese
shredded Cheddar cheese
1 bunch green onions (I use the tops only)
1 small can sliced black olives
green pepper, diced
tomato, diced
1 large bag nacho chips

Preparation

Blend dressing and sour cream.
Put in a pile in the center of a serving plate.
Top with 3 cheeses, all the vegetables and sprinkle with additional Parmesan cheese on top.
Arrange nachos around the dip to use to scoop it up.