Creamy Chicken Manicotti(Student Favorite) - cooking recipe

Ingredients

1 (8 oz.) pkg. manicotti shells (about 14 pieces)
2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1 c. commercial sour cream
4 c. chicken, boiled or baked, finely chopped or shredded and firmly packed
1/2 c. onion, finely chopped in food processor
1/4 c. butter
2 (4 oz.) cans sliced mushrooms (undrained)
2 c. (8 oz.) Monterey Jack cheese, shredded *
chicken tenders (raw, skinless)
Wish-Bone Italian dressing (regular or lite)
white cooking wine
Italian herbs (1 or 2 pinches)
garlic (1 or 2 fresh cloves), minced
mushrooms (fresh), sliced
salt and pepper to taste

Preparation

Amounts should reflect tastes, appetites and number of people dining.