Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 lb. ground beef
1 large onion, diced
2 bell/green peppers, chopped
1 (8 oz.) can mushrooms or 1 c. fresh
2 c. grated Cheddar cheese
1 c. sour cream
1/2 c. milk
garlic to taste
salt and pepper

Preparation

Bake potatoes until done. Allow to cool. Cut lengthwise and scoop out soft center, keeping shell intact as much as possible.