Mom'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 c. crushed Ritz crackers
2 beaten eggs
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
2 tsp. mustard
1 tsp. salt
1 tsp. thyme
1 tsp. marjoram
1 to 2 Tbsp. chili powder

Preparation

Mix all ingredients thoroughly.
Spread in ungreased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/4 hours.
Let stand a few minutes before slicing.